Oh lordy, lordy, you guys have put up a wallop of stuff here, all of which is useful to my understanding of current regs and social mores. I nearly put this up meself this afternoon, when I heard it first, but was worried about politics.
My take is that we should be eating this gorgeous meat and that we should be doing the job of the wolves in keeping the herds healthy and everything in balance. I've anarchy in my genes as well as in my upbringing so regulations are pretty well anathema to me! When I was a computer boffin I always ran with the maxim "if all else fails, read the manual"! I was also brought up in a wee village on the edge of Exmoor where the butcher killed the local farm meat still (it was well before the Ark!) and farmers worked for a "living" not for a "business". There were lots of rough shoots, my dad went on them, and they were for the pot not "sport". I have been out with lots of hunting packs too and found them disgusting as well as producing inedible meat.
I've been watching the deer (and the habitat) hereabouts going downhill for many years, because they're not culled as they used to be. They are still culled round here but not nearly enough I eat some of the results.
I also agree that many country folk are incredibly iggerrant of animal/habitat management. Many of the farm workers arrive with degrees (!!!) and damn all experience. They can write business plans but have no idea where or what a fetlock is! Or what a ruminant is and why it needs to eat pretty well 24/7, or what cudding is - this is seriously terrifying. Many of the farmers' wives around here eat nothing but packaged meals from the supermarkets and have no idea of cooking. All of this does not auger well for good deer management.
There are good folk about who know which way is up and, as the farmer's markets are doing well, hopefully their number is growing. Eating venison is so good for you. Eating hand-processed venison (or local pork, beef, lamb burgers, etc) sausages is good too - you don't need to have all the crap food factories put into the rubbish you get in supermarkets.
I hope the regular culling will work out but, like many of you, I'm not holding my breath. I've begun some posts elsewhere in an effort to educate bunny huggers out if their green-washed idiocy - again not holding breath but there are some signs amongst people I'm in touch with. Caring for deer is very important to me, and eating them is part of that.