2nd Dutch oven group buy

[chrish]

:You_Rock_

 

[ozzy1977]

Many thanks for sorting this out. Cant wait to use them

 

[lub0]

hows the quality of these things? rough or smooth texture? wall thickness? strong handle? oh and is there any toxic coatings on these things?

 

[sandbag47]

hows the quality of these things? rough or smooth texture? wall thickness? strong handle? oh and is there any toxic coatings on these things?

ok the answer to your questions.
rough(ish),......thick........,yes............no

 

[LM J]

Mine's just arrived. Working from home you get to be in when the postman calls.

Thanks once again for all your efforts, Sandbag.

 

[ozzy1977]

Who are they being delivered by?

 

[tjwuk]

Arrived today by alternative carriage.

All OK, just the size I wanted as I use on top of the woodbuner to cook dinners, in as well as out!

Cheers

Tim

 

[MartinK9]

Got a "while you were out" today from Businesspost.

So all being well, this time tomorrow

 

[MikeE]

Arrived today! Very pleased - thanks very much for arranging this Sandbag!:You_Rock_
I shall be using it on a Forest Survival course I help teach in half term, probably baking camp bread. Can't wait!

 

[British Red]

Without wanting in anyway to "teach my grandmother to suck eggs", if its any help to anyone, I did a wee pictorial a while back on re-finishing dutch ovens to a higher standard. Theres nothing at all wrong woth Ronnies (I have one), but with a little work with an electric detail sander and some oil, you can make them really smooth, ffar more no stick etc.

Anyway, if anyone wants me to post it up, I will

Red

 

[tjwuk]

Without wanting in anyway to "teach my grandmother to suck eggs", if its any help to anyone, I did a wee pictorial a while back on re-finishing dutch ovens to a higher standard. Theres nothing at all wrong woth Ronnies (I have one), but with a little work with an electric detail sander and some oil, you can make them really smooth, ffar more no stick etc.

Anyway, if anyone wants me to post it up, I will

Red

Any extra info is always a good thing, thanks for the offer. Sure I'm not the only one interested.

Thanks for that, and thanks to Sandbag for his time in this.

 

[chrish]

ok folks if you have paid for your items they are being posted today !!!

Received today, toasties planned for tomorrow...

Thanks again Sandbag47.

Without wanting in anyway to "teach my grandmother to suck eggs", if its any help to anyone, I did a wee pictorial a while back on re-finishing dutch ovens to a higher standard. Theres nothing at all wrong woth Ronnies (I have one), but with a little work with an electric detail sander and some oil, you can make them really smooth, ffar more no stick etc.

Anyway, if anyone wants me to post it up, I will

Red

Yes please.

 

[British Red]

Here you go guys

http://www.bushcraftuk.com/forum/showthread.php?p=592813#post592813

Red

 

[Bootstrap Bob]

I did a wee pictorial a while back on re-finishing dutch ovens to a higher standard. Theres nothing at all wrong woth Ronnies (I have one), but with a little work with an electric detail sander and some oil, you can make them really smooth, ffar more no stick etc.
Anyway, if anyone wants me to post it up, I will

Thanks Red I'll have a look at this. Mine could definitely do with touching up as I cut my knuckles on the edge of the casting as I took it out of the plastic bag
Edit: Ok so this link is just for seasoning, may have to attack the edges with a file first then.

Thanks again to Sandbag for arranging this :You_Rock_

 

[Dougster]

Just signed for mine - many thanks.

The dutch oven I bought in a GB a couple of years ago is just seasoned properly after all this time, I'll do the Red method with the skillet and hot plate.

Thanks for all your efforts, greatly appreciated.

 

[MartinK9]

MIne arrived at the second attempt this Morning - it's blinking huge

Ah well; will just have to eat more

Thanks once again Sandbag:You_Rock_

 

[Blutack]

Got my parcel this afternoon courtesy of Chrish logistics services. Thankyou once again Mr Sandbag!!

Edit: Just read British Red's seasoning guide. Looks great, but how about we do that bit round at your place eh Chrish?

 

[chrish]

...Edit: Just read British Red's seasoning guide. Looks great, but how about we do that bit round at your place eh Chrish?

You can ask my beloved.... to which here answer will be...:AR15firin

 

[British Red]

Perfectly possible on a BBQ or open fire - just do one side at a time

 

[FGYT]

they do a lamb shoulder loverly

not bad at port gravey either