2nd Dutch oven group buy
- Thread starter sandbag47
- Start date
fantastic to hear that most of you have got your stuff.....i just want to know if anyone hasen't recived their stuff yet
thank you all
sandbag
thank you all
sandbag
Sandbag,
Just an update:
Swift Valley last weekend
Seasoning DO:
Muntjac BBQ Ribs:
Full Lamb Roast:
Many thanks once again
Just an update:
Swift Valley last weekend
Seasoning DO:
Muntjac BBQ Ribs:
Full Lamb Roast:
Many thanks once again
O'bother i missed a weekend at Swift............. @:^&%!#~~~~###=
hope you had a good one
Yep indeedy, muntjac ribs, hangi cooked legs, Lamb roast, Pheasant..... you get the picture
Just a wee heads up folks - I just got my D/O out to start sanding it down as per British Red's instructions, and I've noticed my lid doesn't fit properly.
I think there's been a problem with the casting, since the internal diameter of the pan varies between 290mm and 300mm across depending on where it is measured. However, since the lid is a shade over 290mm, there's no way to make it fit, no matter how hard I try!!
Anyhow - Sandbag47, I've E-mailed the photo above to Ronnie Sunshines, so hopefully I'll be able to sort this out with them pretty quickly, without dragging you into it!!
With any luck, this is just a one-off fault, and all the rest will be fine. However, be sure to check when you receive your ovens, just in case!!
I think there's been a problem with the casting, since the internal diameter of the pan varies between 290mm and 300mm across depending on where it is measured. However, since the lid is a shade over 290mm, there's no way to make it fit, no matter how hard I try!!
Anyhow - Sandbag47, I've E-mailed the photo above to Ronnie Sunshines, so hopefully I'll be able to sort this out with them pretty quickly, without dragging you into it!!
With any luck, this is just a one-off fault, and all the rest will be fine. However, be sure to check when you receive your ovens, just in case!!
Mine has been further seasoned (twice) and used today to demonstrate baking bread on a Forest Survival course. DO worked fine just the bl**** fire wouldn't behave. Wood was dry standing deadwood and I split it to get at the drier inside but it was still difficult to get really good embers. Bread turned out fine..........................................eventually! A very happy bunny here. Going to season further before the next course(s) in the New Year. Glossy interior already just need to redo the interior and complete the exterior.
Ok guys, thats this GB ended (i gave it till the end off the month).
Thanks to all for being involved in this GB.
Now lets see what i can do a GB for next
Sandbag47
Thanks to all for being involved in this GB.
Now lets see what i can do a GB for next
Sandbag47
