I need one

  • Hey Guest, Early bird pricing on the Summer Moot (21st July - 2nd August) available until March 31st, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I absolutely guarantee that once opened, whatever it is that emerges from the can, it will bear no resemblance whatsoever to the cheeseburger pictured!
happy0009.gif


8713_27010831227.jpg


I suspect that the can may be more appetizing than the contents! :eek:
 
Tell you what, if it came out of the can looking anything even remotely similar to the bun pictured...well, I'll be your slave for a year!
 
lmao!!

Just think of the weight saving issues though!!

Do you remember the song "white lines" they could bring one out called "red Lines"

as for the Burger.......:yikes: its a big :nono:
 
i tried those sausages in lard. also cooking an egg in the same lard.

VILE beyond reason. nice idea but damn they were wrong... wrong wrong wrong.
chicken in a can? egads. burger in a can? *faints*
 
I think the burger is only there as packing , your actually supposed to eat the can
 
How ???? :confused:

Because surely that's 'concentrated' alcohol and the revenue men would be pounding down the door, let alone the alkies :rolleyes:

cheers,
Toddy

Ah, now... I do remember reading something about this, but I can't remember the details. I think it involves some weird chemistry, and it's not actually alcohol until you add water. Or something like that.

Personally, my preferred form of dehydrated alcohol is cask-strength single-malt whisky. :) I'm a terrible wine snob at the best of times, and I can't imagine anybody making powdered wine from a decent Bordeaux... (Although, having said that, I'm sure I remember BR mentioning something about wine vinegar made from Château Margaux, of all things!)
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE