I like frying things on hot rocks - outside my house which being over 100 years old aint never seen no architeck (well except for the extension we built 30 years ago...thet is the bit on which the roof leaks, the windows rotted and the floor creaks....)
They knowed a lot more about buildin' in the good old days before jumped up collidge baws got in on the game!
Nice idea for a meal - heat flat rocks in fire (do not use damp or friable rocks - they may explode)
Prepare cubes of steak (or portions of squirrel) and a selection of sauces to your own taste.
Oil the rocks and start frying (after a few cubes of meat the rocks should not need reoiling)
Use pointy sticks to skewer the meat so you dont burn your fingers and try different sauces with each cube (crushed ransoms in sour cream is good)
Bush haut cuisine!
And you dont need no Ti Spork neither!