Hi All,
Has anybody ever tried to use a standard aluminum trangia pan form a 25 series, with an original trangia tundra lid as an dutch oven for baking bannock.
I would like to know if the aluminum pan will hold together. I see no real reason why it shouldn't as trangia says on it's website that the pans can be used on an open fire.
If nobody knows I will try this weekend and lat you all know the result, but if anybody has tried it or has some theoretical knowledge about it, I would love to know in advance.
Has anybody ever tried to use a standard aluminum trangia pan form a 25 series, with an original trangia tundra lid as an dutch oven for baking bannock.
I would like to know if the aluminum pan will hold together. I see no real reason why it shouldn't as trangia says on it's website that the pans can be used on an open fire.
If nobody knows I will try this weekend and lat you all know the result, but if anybody has tried it or has some theoretical knowledge about it, I would love to know in advance.