Cauliflower rice tastes of cauliflower.
Dont ask how I know.
Dont ask how I know.
Budget belly busters
- Thread starter nigelp
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Cauliflower.
www.webmd.com
Health Benefits of Cauliflower
Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.
www.webmd.com
It can be alright with a curry if trying to cut the carbs/calories. But there is no escaping from the fact that is not proper rice.
I made a huge butternut squash and red lentil curry tonight, I'll add a picture when I get back
That's why it is often made using coconut oil and desiccated coconut - I find it a pleasant accompaniment to creamy sauce curries an the like.
That will probably just make the photo get soggy. Can't see it adding anything flavour wise.
Quite 'Master Cheffy' however.
It’s a funny one. I eat loads of cauliflower with curry and spiced food but find it ‘odd’ with the same foods as a rice.
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I have it WITH rice!
The cauliflower chickpeas and onion are all part of the curry.
Noooooo! I have cauliflower florets, chick peas, coconut milk and onion as the curry!!!!
…..and I have basmati rice with that, just like any other curry
Mock banana, made with parsnips.....
the1940sexperiment.com
Mock Banana - Recipe No. 148 - The 1940's Experiment
This is the legendary and authentic wartime recipe for ‘Mock Banana’. Before the war the Brits imported 70% of their food which equated to around 20 million tons per year! Imports dropped significantly to about 1/3rd and consequently many foods such as bananas were impossible to get hold of...
the1940sexperiment.com
Bananas & parsnips bizarrely share several flavour modifiers according to a slightly too detailed taste-matching manual I have. Certainly when roasted there is a distinct similarity but not enough to use as a substitute as far as I am concerned.Mock banana, made with parsnips.....
Mock Banana - Recipe No. 148 - The 1940's Experiment
This is the legendary and authentic wartime recipe for ‘Mock Banana’. Before the war the Brits imported 70% of their food which equated to around 20 million tons per year! Imports dropped significantly to about 1/3rd and consequently many foods such as bananas were impossible to get hold of...
On the original belly busting theme, I like to make a “Shepherds Pie” with whatever cooked meat comes to hand and the usual additions; peas, carrots, onions etc. To make it go a bit further I also add a pouch of beluga lentils ( from Lidl ) and a tin of budget baked beans. Top with mash ( and cheese in our house ) and you have a delicious winter warmer ready in 40 minutes.
Sweet potatoes blended with coconut milk make a porridge alternative it's African .Just been to the shop to get my Stilton and broccoli, came home with bananas and yellow sticker sweet potatoes.??????? Duh!
Totaly forgot what I went down for.
Still, nanas for my porridge, and sweet potatoes to go with my butternuts for soup. That'll do pig.
Interesting.
I adore them baked with a knob of butter and maple syrup drizzled over.
I add them to stews, and make sweet potato and butternut soup. But I only like the orange flesh ones. Aren't the African ones white fleshed? Or am I being racist (speciist) to sweet potatoes?
