Nope.
Probably best just to take those photos as academic information, not for practical application.
Probably best just to take those photos as academic information, not for practical application.
I use a Wonder bag, works well and packs nicely for camping too.Any sort of insulation will work to varying degrees.
Look up the wonder bag.
I do similar for cooking rice and pasta. I bring it to the boile then take it off the heat and wrap the pan in tea towels, hand towel, oven gloves (whatever is there) and leave it to cook through. Not as heat efficient as the other stack but uses less energy than actively cooking it through.
Migas it's Spanish Peasant dish it's very niceBudget belly busters - good, filling food on a budget.
I will start with homemade Dal and Chickpeas
Dal can be made many ways but I use a medium onion, spices, ginger and garlic 1.2 litres of water added so it makes a large pan full. I then add two tins of chickpeas just at the end of cooking to give it some texture and nutty taste.
Probably costs about £2 for at least 4 large meals if served with rice.
What budget belly busters do you enjoy?
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I used to love eating liver and onions. Lots of thick onion gravy and a plate of mash. Cheap as chips!Liver and onions, with mashed potatoes of course. (I cheat, and use instant mash,) leftover mash mixed with tuna makes fish cakes for the next day.
Real food.Liver and onions, with mashed potatoes of course. (I cheat, and use instant mash,) leftover mash mixed with tuna makes fish cakes for the next day.
Leftover mash? That never happens here.Liver and onions, with mashed potatoes of course. (I cheat, and use instant mash,) leftover mash mixed with tuna makes fish cakes for the next day.
I don't particularly like cauliflower, which is a shame as it's quite versatile and cheap.
It's mostly indigestable fibre with hardly any nutrition so makes sense I watched a chef on tv cook cauliflower steaks and I laughed .I don't particularly like cauliflower, which is a shame as it's quite versatile and cheap.