Me too Lindz
Picked up the onions this morning and washed out some jars last night. I have faith in Reds recipe though, they're normally pretty good.
Its dead easy trust me. Don''t overwarm the jars - or they cool too quick and shatter - 100C is plenty. When it starts to go jammy, keep tasting (having blown to cool first) to ensure its not over caramalised!
Its a good recipe that I borrowed and adapted - I'm sure it will go well
I've photographed the sweetcorn relish and will post it up when I get a minute
Red