I've finally had a go at this. Whittled a spoon with lots of curves to practise using my knife, then decorated with kolrosing. Cinnamon and olive oil.
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As much as I admire any and all efforts at kolrosing, no ambition at all to try it.
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The guy that taught me is the guy that carved all the pillars in this hall.
Kolrosing in the Carving Challenge? Bring it on! I'll make some popcorn, find a beer and watch with great interest.