I have done a quick search on the tinterweb and our site and can't find exactly what I am looking for. So I wonder some members can help.
I am only really interested in the more 'common' UK woodland trees and I am wondering which woods are food safe (FS) (ie for spoons or cups) and which woods are safe to cook directly (CD) over or in either case toxic (TX). I suppose there might even be a difference between seasoned and not seasoned, so a little note might note go amiss.
So...here is my list - can anyone who knows for sure copy and annotate and we might get to a full list.
Aspen (UK ?)
Birch (FS) (CD)