Thank you
The article on how to do it safely with a tanged blade is very much worth reading.
Basically don't hit the back of the knife any harder than you are holding it in place. If it 'springs' it can snap the tang.
I can batton with a butter knife, sharp and shaped is much better, but all it needs to do is open up a slit that you can get a wedge into and then you can hit that a lot harder. A better knife often doesn't need the wedge, but it's a good thing to learn to use as well.
Russ bought a froe and it's not only safe, it's a blooming good tool for breaking open an log too and again, it's a balance thing. Hit it as hard as you can hold it down.
atb,
M
The article on how to do it safely with a tanged blade is very much worth reading.
Basically don't hit the back of the knife any harder than you are holding it in place. If it 'springs' it can snap the tang.
I can batton with a butter knife, sharp and shaped is much better, but all it needs to do is open up a slit that you can get a wedge into and then you can hit that a lot harder. A better knife often doesn't need the wedge, but it's a good thing to learn to use as well.
Russ bought a froe and it's not only safe, it's a blooming good tool for breaking open an log too and again, it's a balance thing. Hit it as hard as you can hold it down.
atb,
M