Wayne said:
i cannot see why people would pay £160 for a factory made version. £35 buys you the confidence that a craftsman has definitely worked on your blade.
So who, do you suppose, makes 'factory' knives? Chimpanzees? I'm darned sure that many factory knifemakers are very fine craftsmen.
Let's be very clear about one thing: the Ray Mears/Alan Wood 'Woodlore' knife is an excellent design for its intended purpose. It isn't the best skinner in the world; it isn't the best fine slicer in the world. It is a good, tough, straight -fairly pointy- outdoors knife that will perform a range of 'bushcraft' tasks well or adequately. Its particular strengths lie in the sort of whittling and green wood working required for bushcraft/survival purposes. I own one and I like it a lot.
Let's be very clear about another thing: the 'Woodlore' knife is a simple knife. It is made of a simple relatively inexpensive and well-understood tool steel; it has a simple, single-bevel grind (no swedges; fullers, etc., etc.). It has a simple, untapered full-tang. The handle is simple, comprising timber scales (a relatively inexpensive and easily worked timber, at that). The knife does
not involve file work; bolsters; pommels; engraving, or any of the other fancy stuff that adds work time and/or tests the workmanship of the maker. In short, a knife as simple as the 'Woodlore' should be
easily within the capability of any halfway competent journeyman stock removal knifemaker ...or commercial cutlery factory worth its salt.
All things being equal, the price should reflect these things.
Burnt Ash