Who eats Fish?

[poddle]

Love it all, cod, plaice, salmon, smoked haddock, fresh mackerel,crab, lobster, shrimps, cockles, crayfish, muscles. Had a fantastic yellow tail in Cape Town a few weeks back.

I love sea fish, but I HATE whelks.

I do have trout occasionally. but prefer sea fish

 

[spirit-bear]

another fishy lover here

I eat it in whatever form it comes, wether it be scaley, boney or with a shell i love it all. I dont think there is one item of seafood or fresh water food that i dont enjoy a dabble of now and again

But my fav has to be a lovely peice of smoked salmon mmm yummy.....

 

[Nagual]

I do like fish, but have it far to rarely. Prices of fish are stupidly high which is a major off put, although being right beside the sea (While away from Killie) there is less of an excuse not to go out and try to catch my own. Last years caught fish was nice enough, but I'll need to get some decent recipes if I'm going to catch more pollock methinks, far to plain / tasteless on it's own. Hmmm, maybe it's time to get the rod out again soon...

 

[Everything Mac]

I love fish - but rarely have it because my flat mates aren't that keen and it is quite expensive.

I would be very hard pressed to choose between meat and fish/shell fish myself.

Andy

 

[MartinK9]

I like all fish and shellfish, when I visit relatives in Kent I pig out on oysters

Can't beat a plate of this though:

 

[rik_uk3]

I love simple fish dishes including shell fish.

 

[Satyr]

I like all fish and shellfish, when I visit relatives in Kent I pig out on oysters

Can't beat a plate of this though:

Why do they ruin the dish by putting all that jelly on it??!! The liquor is great and the eels and mash too, but I really don't like jelly (nor in pork pies either!!)

 

[MartinK9]

Why do they ruin the dish by putting all that jelly on it??!! The liquor is great and the eels and mash too, but I really don't like jelly (nor in pork pies either!!)

Love jellied eels too and as for pork pies, well I have to really; living in Melton Mowbray.

 

[wildjim]

I am on a quest for Mahi Mahi since a co-worker suggested it.

Its not in at my local grocery store just yet.

I like mild flavor fish.

 

[JonathanD]

I love any type of fish/shellfish except from the ray/skate family.

 

[malente]

I love any kind of seafood.

I regularly eat sushi - love it!

Also, crab is especially yummy!

ATB

Mike

 

[andy_e]

I do love all fish/seafood, don't eat a lot of fish though - maybe a couple of times a month.

If forced to pick favourites then; Monkfish, Scallops and Langoustine, all done simply - bit of butter and maybe a touch of garlic.

M&S occassionally have Mahi Mahi and you can sometimes get it here ...

http://www.thefishsociety.co.uk/fish-detail_Mahi-mahi-fillets_m_76_0_7.html

 

[wildjim]

I love fried hard crabs and Maryland USA steamed crabs!

Maine lobster is a treat with butter and garlic sauce!

Maryland USA is famous for steamed hard crabs, steamed with water, vinegar, beer and coated with Rock Salt and Old Bay seasoning.

 

[Tony]

I remember enjoying eels when i was young, I can't say i've been inclined now i'm older, I should try them again though.

We got a lot of Mackerel, spider crabs and the like off shore here, they're nice, especially when it's smoked on the beach.

 

[Calurix]

I like fish too, I've grown up eating Brown trout, but now trying sea fish and seafishing, the good thing is the mackrel should be here soon.

 

[gsfgaz]

I love fish , river , sea , and shellfish ...

 

[Whittler Kev]

Cod from the chipshop and shellfish. Everything else must be cr*d or they wouldn't cover it anything that has a stronger taste than the fish. Haddock....yuck still taste it 2 hours laterokenest:

 

[redneck]

I love fresh home smoked mackerel and fresh lobster is gorgeous..mussels roasted in an open fire are lovely though I'm not that keen on them steamed.

 

[Celt_Ginger]

I like Fish and shellfish. Lobster Thermadore is really something else (when I can afford it)

 

[rik_uk3]

I love fresh home smoked mackerel and fresh lobster is gorgeous..mussels roasted in an open fire are lovely though I'm not that keen on them steamed.

Mussels are a lot nicer steamed in a little white wine, garlic and Tarragon and the stock enhanced with some cream then reduced so you can soak it up with some good bread