Which Dutch oven & why?

[MartinK9]

On most DOs the legs aren't really long enough for substantial air flow but they do work to some extent (if you're careful i your selection, you can find some with longer legs) They especially make towering the DOs possible (see the link I posted)

Yep mine had legs, stacked here:

8 ltr on a 12 ltr

 

[R.Lewis]

Ours is a Potjie, ceramic coated so no seasoning and the lid makes a griddle pan. Lid is smooth on one side and striped on the other, so ideal for fry up or steaks... Came with its own trivet.

Like this one..
http://www.mopanitrading.co.uk/Best-Duty-Super-Potjie-enamelled-cast-iron/prod_469.html

 

[Biker]

http://www.bushcraftuk.com/forum/showthread.php?t=90764&highlight=

I have this up for sale here but no taker sofar and having just sent off a smaller/lighter dutch oven and got a bil for £12 postage so you'll be getting a bargain with this ceramic one. If it doesn't go by the weekend I'll shove it on ebay.

It's about a 5 litre one, maybe 5.5.

No pressure, just bringing this to your attention is all.

Totally agree about the bigger ones being more handy, the 4 litre ones I have are fine for small groups but the portions get progressivly smaller as the numbers increase. Case of survival of the longest reach.