What's your favourite camping meal?

[g4ghb]

Favourite at camp or home for that matter

What I call spagbol soup.

• 1 tin of minced beef and onion pie filling
• 1 tin of chopped tomatoes
• 4 oxo cubes
• Just over half a packet of spaghetti (broken into inchish pieces)
• Enough water to cover to about double the volume of the other ingredients

Throw all together into a pot and boil till it's ready! (Add more water if necessary you want it watery like a soup)

 

[Robson Valley]

Early summer: batter-fried fish and potatoes. Late summer: Blueberry (Vaccinium sp.) pancakes with breaded fried grouse breast.
Winter: wine braised bison with macaroni in cheap cheese sauce.

 

[Joe tahkahikew]

Smoke dried lake-trout, dried moose crushed with berries. Grouse and other birds we catch on the way.

 

[Mike313]

I carry a small non-stick pan so omelettes are a favourite and easy too. Add some mushroom, fried bacon, cheese, cooked potato or whatever.

 

[CLEM]

Venison, it has to involve venison!!!

 

[Broch]

I love camp cooking and I'm quite prepared to spend a fair bit of time doing a nice meal but prefer to keep the number of pans to a minimum. I've camp cooked springbok, pheasant, rabbit, squirrel ... but I don't think you can beat fresh caught mackerel, grilled, between bread (preferably fresh cooked bread!).

Cheers,

Broch

 

[Tony]

Ahh, some mouth watering stuff in this thread Joe, I love Moose, well, good Moose, i've had some bad stuff fresh mackerel and fresh bread, yeah, that's good.

I think that sometimes the company we're in dictates the enjoyment of the meal, I've had some very very tasty, sausage, egg, bacon, onion and mushroom rolls for breakfast

 

[Yeoman13]

Bacon and cheese bannock:
I use Mors Kochanski's basic bannock recipe (1 cup flour, 1 tsp baking powder, 1 Tbsp sugar, 1/4 tsp salt and enough water to make a stiff dough).
I then add about 100g cheddar cheese in 1 cm cubes and about four rashers of fried bacon, crumbled into bits.
I roll the dough into a lightly greased pan and cook on medium hot coals. Gooey and yummy.

 

[woodsa]

It's got to be the trusty old sausage on a stick! Been doing this since scouts, some....30 odd years now.

https://flic.kr/p/HmFr2V