I got a sage plant earlier in the year and now it is huge. I have way more sage than i need for stuffing. Does anyone have any good sage ideas? If not, i will bag it up and freeze it and make stuffing for the rest of my life.
I have the same problem. Ignoring the ever pesky bindweed, that clump consists of one sage, one rosemary, and one marjoram plant I picked up at a nursery a few years ago. I’ve given up trying to find uses for it, I just cut it hard back every so often and throw it in the green bin.
It’s probably better dried than frozen, the leaves can be rubbed down into fragrant fluff for adding to food. It’s such a strong flavour I don’t really want to be finding ways to use it all the time because I’ll go off it.
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Also, I don't know if it actually does work, but I feel that it helps, and therefore use it for this: rub it on yourself to keep mozzies off.
Whole leaves fried until crispy in a little oil are also good. Not burnt to a crisp but removed when still nice and green but crispy.
11:45 AM at my house, Toddy. I'm off to the kitchen.