Jam jars, pickle jars, whisky bottles, wine bottles - I re use them all!
I do not know about other peoples jam making but my jam hits the glass at a temp to kill all the nastys and is lidded so that the contracting contents seal the jar - my whiskey bottles are filled with spirits (sloe gin, blackberry vodka etc) which should be a sterilising agent in its own right...
Wine bottles are sterilised with Campden tabs or boiling water as are low acidity pickles...
Feel free to prosecute!
I will pay for the fines by selling jars of jam....
I do not know about other peoples jam making but my jam hits the glass at a temp to kill all the nastys and is lidded so that the contracting contents seal the jar - my whiskey bottles are filled with spirits (sloe gin, blackberry vodka etc) which should be a sterilising agent in its own right...
Wine bottles are sterilised with Campden tabs or boiling water as are low acidity pickles...
Feel free to prosecute!
I will pay for the fines by selling jars of jam....