So we have been Flexitarians all along.....
I call it Old Fashioned Eating.
They mention lab grown meat and seafood substitutes.
Personally, we try to avoid factory hyper processed foods. I do pig out on Quorn a couple of times a year.
Avoiding nutritional pills and other chemicals as much as we can.
There is no need to eat this chemistry if we lessen our meat consumtion to - say- Pre Industrial level.
Or the level people consumed during the ’glorious’ Communist times behind the Iron Border.
If we do that, then there is no need to gorge on meat abd fish analogs three times a day.
Having said this, we are having a slow roasted Pork joint today!
With red cabbage, sauerkraut and potato knödel.
US red cabbage, German Sauerkraut, Canadian Potatoes and wheat, local eggs, local piggy.