Local rules dictate the keepable size for trout.
I don't have any rules imposed on me where I fish so I apply my own. I just try not to be too greedy. Some lochs produce big fish, others not, in small lochs that support big trout I don't keep every fish, usually just one per season as to keep more would have a negative effect on the mean size for that loch. I've seen it happen and have enough anecdotal evidence relayed by the last generation to know that it holds true for the best part. Take all the big fish and the water becomes populated by tiddlers. It takes a long time for the fish to come back to any size. Generations in most instances
This year I had a 2lber from such a loch, in 20mins of getting there, as it was a cock fish I kept it and went straight home.
Now't wrong with fly fishing, there's a reason why it's popular and it fits in with my minimalist approach, a rod a reel and a wee box of flies, plus a bushcraft coop bag for life, to carry home the spoils.
As for cooking, it's only a heretic that would eat anything over 6oz on the day it was caught. For the most part trout benefits from a few days lay over in the fridge. Heat a pan hot, throw in a hearty sprig of mint give the (3/4lber) 1min per side fried in ground nut oil plus a knob of butter, after the 2nd side has been fried hot for 1min put the lid on and remove from the heat, let it rest like that for 5 to 10 mins, remove lid and eat.
Next up (after 3 days lay up due to size, so eating on Saturday);
I don't have any rules imposed on me where I fish so I apply my own. I just try not to be too greedy. Some lochs produce big fish, others not, in small lochs that support big trout I don't keep every fish, usually just one per season as to keep more would have a negative effect on the mean size for that loch. I've seen it happen and have enough anecdotal evidence relayed by the last generation to know that it holds true for the best part. Take all the big fish and the water becomes populated by tiddlers. It takes a long time for the fish to come back to any size. Generations in most instances
This year I had a 2lber from such a loch, in 20mins of getting there, as it was a cock fish I kept it and went straight home.
Now't wrong with fly fishing, there's a reason why it's popular and it fits in with my minimalist approach, a rod a reel and a wee box of flies, plus a bushcraft coop bag for life, to carry home the spoils.
As for cooking, it's only a heretic that would eat anything over 6oz on the day it was caught. For the most part trout benefits from a few days lay over in the fridge. Heat a pan hot, throw in a hearty sprig of mint give the (3/4lber) 1min per side fried in ground nut oil plus a knob of butter, after the 2nd side has been fried hot for 1min put the lid on and remove from the heat, let it rest like that for 5 to 10 mins, remove lid and eat.
Next up (after 3 days lay up due to size, so eating on Saturday);