Hi all,
Found this recipe yesterday in an old outdoor magazine. It was all in dutch, so I had to translate it - hope I did it correctly :roll: Hope to give it a go next weekend :cake:
Survival cake (recipe)
Total: energy 31600 kJ, fat 38%, carbohydrates 55%, proteins 6.3%
Ingredients:
- 100 gr sugar
- 200 ml oil (sunflower)
- 100 gr honey
- 200 ml milk
- 1 teaspoon salt
- 50 gr dried vigs
- 100 gr dried abricots
- 100 gr buckwheat flour
- 500 gr plain flour
- 300 gr rye flour
- 100 gr cocos flour
- 100 gr almonds
Heat up the sugar, honey, oil, salt and milk in a large pan.
Chop up the abricots and vigs.
Mix the dried fruits with all the other ingredients, and give it a good knead
The dough texture you get should be very dry.
Put everything in a greased baking tin.
Bake the cake in a oven on 180 degrees celsius, in about 1 hour.
1/10th of this cake equals a main meal.
Drink plenty of water with it!
If you pack it well (in plastic) itll be good for weeks.
Found this recipe yesterday in an old outdoor magazine. It was all in dutch, so I had to translate it - hope I did it correctly :roll: Hope to give it a go next weekend :cake:
Survival cake (recipe)
Total: energy 31600 kJ, fat 38%, carbohydrates 55%, proteins 6.3%
Ingredients:
- 100 gr sugar
- 200 ml oil (sunflower)
- 100 gr honey
- 200 ml milk
- 1 teaspoon salt
- 50 gr dried vigs
- 100 gr dried abricots
- 100 gr buckwheat flour
- 500 gr plain flour
- 300 gr rye flour
- 100 gr cocos flour
- 100 gr almonds
Heat up the sugar, honey, oil, salt and milk in a large pan.
Chop up the abricots and vigs.
Mix the dried fruits with all the other ingredients, and give it a good knead
The dough texture you get should be very dry.
Put everything in a greased baking tin.
Bake the cake in a oven on 180 degrees celsius, in about 1 hour.
1/10th of this cake equals a main meal.
Drink plenty of water with it!
If you pack it well (in plastic) itll be good for weeks.