stick or full tang???

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Stuart said:
i'm not sure how to put the video up, i'll e-mail it to anyone who knows how to put it up

We can put it up in the New Year. Stuart, can you get it edited and reformatted into something a bit smaller in size as downloading meg's worth is going to be a pain for all.
 
Certainly have Stu, It arrived yesterday - just need to get the right video codec to convert it from apple to rm. I'll do it sometime over the next day or two.

What did I think - blinkin impressive mate.

You gave that knife a serious bashing and the vid clearly shows (presumably you) jumping up and down on the handle. I think everyone will see that it passes the test with flying colours. :-D :biggthump
 
Hi...

Stick tang.........!! :D

Because it's more beautiful with a conceiled tang and the scales on some knives can go loose. I've never seen a stick tang go loose. It's also better for chopping, cause the weight's in front and not in the handle. :wink: IMO.
 
TheViking said:
Hi...

Stick tang.........!! :D

Because it's more beautiful with a conceiled tang and the scales on some knives can go loose. I've never seen a stick tang go loose. It's also better for chopping, cause the weight's in front and not in the handle. :wink: IMO.
What about morticed tang??? :super:
 

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