Steak Pie

[johnnytheboy]

Anyone got any steak pie recipes worth sharing, i have one but i have to admit its not mine just one that was passed onto me. Time of the year for a good steakpie and a pint of ale

Beef
Sausage
Carrot
Puff Pastry
Oxo Cubes
Gunniess
Onions

Coat the beef in flour, fry in a frying pan, chuck into the dutch oven with the chopped carrots, onions and sausages (fried then cut into thirds), add a pintof stock and a pint of gunniess, chuck in the oven for the desired amount of time usually dependant upon what task is in hand 3-4 hours, onced the meat is tender roll out the puff pastry and chuck it all into nother suitable container cover with pastry, intothe oven for another 25min then your cracking

Th flour on the beef helps thicken the stock and if it drys out a little during the cooking i generally chuck in somemore guinness

Maybe a bit rough but its tasty,anyone any steak pie recipes they'd like to share???

Bound to be someone out there with something a little special???

 

[joejoe]

not sure if it helps but when i cook the sunday beef i coat it in mint sauce/ mustard then cover in extra virgin oil to lock the taste in

 

[spiritofold]

Making me hungry...

 

[scanker]

This one.

Sounds a bit odd (with the cheese) but it does work. Well worth trying.

 

[dwardo]

This one.

Sounds a bit odd (with the cheese) but it does work. Well worth trying.

Tried this one my self and its lovely.

 

[ZDP-189]

You've just driven me off to go get a steak pie!

 

[mortalmerlin]

Personally I like a steak and kidney or steak and oinion pudding rather than a pie. There are some great recipies for those in the Gary Rhodes - British classics book.

 

[johnnytheboy]

scanker that sounds great, gonna try that this weekend

 

[scanker]

Good stuff. Let us know what you think. As I said, it sounds a little strange, but tastes fantastic. I'm getting hungry again now!

 

[johnnytheboy]

Made it last night,it was good with the cheese, you could smell the cheese when it came out the oven, it smelled great,and tasted great as well, thanks for sharing the reciepe