Some new knives from me

Richie'66

Forager
Nov 8, 2010
126
0
Banffshire, Scotland
Here are 3 knives out of five I'm doing .

01 steel 4.5mm thick , black speckled corian scales , stainless loveless bolts , red liners.
General purpose bushcraft/ camp knife.

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This One's a file blades knife , so it's W1/2 for the blade , 6mm at the spine , black speckled corian scales , black liners , aluminium pins and lanyard hole. Probably best suited for a camp eating knife. Originally done to prove that a knife can be made with the most basic of tools. Blade ground with a homemade ramshackle disc sander !

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All knives still need my makers mark which I'm struggling with so am considering taking them to get engraved. I don't know if this is possible but I'll soon know.

Anyway what do you all think ?
 

ex-member Raikey

Bushcrafter (boy, I've got a lot to say!)
Sep 4, 2010
2,971
4
Me likey!!

tapered tang looks sweet and i like the grind,...

what set up have you got for the grind mate?

and how do you apply it to take down the tang,...

Cheers

Stu
 

Richie'66

Forager
Nov 8, 2010
126
0
Banffshire, Scotland
Me likey!!

tapered tang looks sweet and i like the grind,...

what set up have you got for the grind mate?

and how do you apply it to take down the tang,...

Cheers

Stu

Hiya mate , I was just looking at one of your old threads on BB about using a file as a blade !

I made an adjustable jig for the grinds and it's a real good piece of kit , as to the tang I take it you mean the tapers ? you just run the taper to and fro on the belt grinder , and have to use a block of wood to keep pressure on the blade . If your worried about flatness put a staight edge on it , but if you have a flat platen that shouldn't be too much of a problem.

Thanks for looking.

Richie.
 

Richie'66

Forager
Nov 8, 2010
126
0
Banffshire, Scotland
Cheers Andy , getting better at it bit by bit but have had alot of help from BB members on the way , each knife seems to get better and better. But I do like to test myself every now and then which is what the wee camp eating knife was about.
 

Culloch

Forager
Jun 22, 2008
196
0
Australia
The Sabre grind is a favourite of mine as you know mate, some like to call it a high scandi but either way it makrs for a great blade!
I'll be thru Tue to sort that thing we spoke about this morning.
Nice blades mate, have they all sold yet?
 

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