shot in a pot (stew)

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That is almost exactly what I had on Sunday but I had venison and pheasant in mine instead of beef and thyme instead of corriander. Oh and I put some juniper berries in and a good slug of sloe gin instead of some of the wine. Enough leftovers for lunch yesterday too.

Slow cooked mine for most of the day.

Yums!
 
Just curious as to what Juniper berries taste of? or infuse/add rather.

Worked in the catering trade, but i cant remember a single kitchen ever stocking any.

Watching thread with interest, al.
 
carrots
spuds
Swede
garlic
turnip
shin of beef
bacon
Ginger
corianda
a bottle of Beer

Nearly the same, but not quite
slow cooked for 8 hours, served with noodles
 
gone of stew dont know why had chicken and red pepper with noodles tonight yummy regards dave
 

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