So here is the scenario:
The Mrs and I will be at the cabin for a couple of days at New Year (=2 mouths)
Icefishing will be on the cards, but we will probably bring home what we catch, rather than eat it there. I want to take the ingredients with me.
I usually like to cook outdoors there (inside is an aga-type wood hob/oven, but it stinks the whole cabin out if you cook something tasty!), so I will have a small fire outside, complete with wire grill mesh. Frying pan is also available if required.
Temperature could be anything from -25°C as we had this week, to about zero, so nothing that takes hours is preferable
Usually I just BBQ some lamb chops or beef steaks, but as it is new year I want to do something a little bit different. Facilities are limited, no running water or electricity, but refrigeration is of course plentiful
Anyone recommend something?
Assuming temps aren't too cold to use the camera, I promise to take pics and post back here if something fits the bill!
Thanks for reading.
The Mrs and I will be at the cabin for a couple of days at New Year (=2 mouths)
Icefishing will be on the cards, but we will probably bring home what we catch, rather than eat it there. I want to take the ingredients with me.
I usually like to cook outdoors there (inside is an aga-type wood hob/oven, but it stinks the whole cabin out if you cook something tasty!), so I will have a small fire outside, complete with wire grill mesh. Frying pan is also available if required.
Temperature could be anything from -25°C as we had this week, to about zero, so nothing that takes hours is preferable
Usually I just BBQ some lamb chops or beef steaks, but as it is new year I want to do something a little bit different. Facilities are limited, no running water or electricity, but refrigeration is of course plentiful
Anyone recommend something?
Assuming temps aren't too cold to use the camera, I promise to take pics and post back here if something fits the bill!
Thanks for reading.