Serratas reduced to 210 pounds.

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BTW...
The 316 is useless for knives, unless you serrate it...and even then... :(

Dive knives are sometimes made from it, but edge holding is BAD!

This is just to see that the temperatures and timing is correct.

The 316 is used for another process, and I am piggy backing onto that other process.
 
Cool-ish... around 600° C at this moment in time...
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You can sleep when you are dead...sleep is for wussies... :)
😵😁

It's great that you are explaining and sharing the images of the work in progress...
Thank you


I am curious to learn how a 400 grit sharpened edge, will be sharper than a edge honed on a # 6000 whetstone?

Not doubting , just curious...
 
The edge is micro serrated whatever the grit or polish.
400 is the most aggressive. even more so than 200.
Some folk have mirror polished the edge and love it, but then you could buy a much cheaper knife and mirror polish that, and be just as happy.

I have gone from 120 grit right up to 1200 for my Serratas, and I prefer 400 overall.
 

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