I like it with potatoes and gravy think I might give it a go but try coconut oil as experiment.It's good food it's good comfort and satisfying food, and tasty and chewy too. All good
I like it with potatoes and gravy think I might give it a go but try coconut oil as experiment.It's good food it's good comfort and satisfying food, and tasty and chewy too. All good
Seed oils give me heart pains I usually use animal fat or coconut oil I really like coconut oil for skirlie I'm assuming pinhead oatmeal? My father's long passed so carn T ask him.That might be good. I'm really struggling with dairy again, I don't digest it well, and I've been using toasted sesame seed oil in my skirlie, but it definitely adds it's own taste. Nice but I might give the coconut oil a go.
I like pinhead, though the supermarkets are pushing the Irish steel cut oats...I think those are too hard.Seed oils give me heart pains I usually use animal fat or coconut oil I really like coconut oil for skirlie I'm assuming pinhead oatmeal? My father's long passed so carn T ask him.
So pinhead for skirlie tried with others a think was steel cut? and it was no good.I like pinhead, though the supermarkets are pushing the Irish steel cut oats...I think those are too hard.
Pinhead you can leave soaking overnight and just bring up to the boil the next morning and they're ready as porridge. The others need twenty minutes plopping away before they're cooked. Life's too short to spend twenty minutes with a spurtle when I don't need to.
Pinhead cooks well in skirlie too I find, and it's good in stuffing, makes good oatcakes and coats fish well too