Sausage in lard
- Thread starter rik_uk3
- Start date
Shambling Shaman
Bushcrafter (boy, I've got a lot to say!)
I used to LOVE corned beef and tomato sauce sarnies
Still do
if I'm feeling adventurous some English mustard
I still miss what was in the 10 man rat pack, chicken in brown sauce, stewed steak that melted in your mouth, processed peas, apricot jam and the afore mentioned cheese and sausages together in a sandwich. MMmmmmmm.
Andy
ps I can feel my arteries hardening just thinking of it.
Andy
ps I can feel my arteries hardening just thinking of it.
Shambling Shaman
Bushcrafter (boy, I've got a lot to say!)
wholeheartedly agree - but only if there it has so much vinegar splodged on that it makes the bread soggy
notworthy:notworthy cheese on toast comes a very close second tho'
robin wood
Bushcrafter (boy, I've got a lot to say!)
6 pages on Sausages in Lard fantastic.
Now my two all time fave sarnies for cooking on the fire are fried cheese sandwich and fried egg sarnie.
I used to work every winter coppicing and we had a fire on the go all the time, a big old fry pan hanging up in a tree out of reach of the dogs. When you are tired on a cold day any food tastes better if fried over an open fire. Of course there were also treat days, one guy who worked with us had been a chef till he had a heart attack at 35, he used to bring out salmon and sea bass to cook wrapped in foil over the fire. During the season we often had fresh venison especially the livers which we didn't have a market for or road kill which you can't sell. Fresh venison liver, fried onions and mushrooms picked on the way to the woods all fried over the fire...yum yum.
Now my two all time fave sarnies for cooking on the fire are fried cheese sandwich and fried egg sarnie.
I used to work every winter coppicing and we had a fire on the go all the time, a big old fry pan hanging up in a tree out of reach of the dogs. When you are tired on a cold day any food tastes better if fried over an open fire. Of course there were also treat days, one guy who worked with us had been a chef till he had a heart attack at 35, he used to bring out salmon and sea bass to cook wrapped in foil over the fire. During the season we often had fresh venison especially the livers which we didn't have a market for or road kill which you can't sell. Fresh venison liver, fried onions and mushrooms picked on the way to the woods all fried over the fire...yum yum.
xylaria
Bushcrafter (boy, I've got a lot to say!)
both the foulest puss from the devils cauldron: aargh4: you'll be eating parsnips next
scotch pie on a roll with ketchup. undoubtedly a food sent straight from the gods of caledonia. dont get the pie from greigs though. they are too healthy and don't contain enough fat to soak into the roll.
scotch pie on a roll with ketchup. undoubtedly a food sent straight from the gods of caledonia. dont get the pie from greigs though. they are too healthy and don't contain enough fat to soak into the roll.
Never has there been truer words said lol
Also, take one bowl of tomato soup, one hot scotch pie and drop pie into soup. Food of the gods. Great after a day on the hills
A hot pork pie in a soup bowl full of mushy peas used to be a standard supper where I come from (North Yorkshire).
