Hi this might be quite localised to South Wales but I would like to get a guide to identify the seaweed types specifically for making laverbread.
My grandfather taught me how recognise the right seaweeds but its now 20 years since his passing and i have lost the knowledge.
Thanks in advance
My grandfather taught me how recognise the right seaweeds but its now 20 years since his passing and i have lost the knowledge.
Thanks in advance