Hi All
Please could someone explain the difference between the Mora knives? I'd like to buy one but some seem very similar. I understand high carbon vs stainless and triflex but just don't get the subtle differences between similar knives (obviously excluding the filleting etc)
What would you buy (or own) and why did you choose that one?
Many thanks
Leo
Please could someone explain the difference between the Mora knives? I'd like to buy one but some seem very similar. I understand high carbon vs stainless and triflex but just don't get the subtle differences between similar knives (obviously excluding the filleting etc)
What would you buy (or own) and why did you choose that one?
Many thanks
Leo