That sounds about right, tasty too.Google's translator isn't perfect, but you can get the gist of it...
"1 l buttermilk
75 g yeast
3 dl syrup
3 dl beer malt
3 dl wheat bran
3 dl of rye flour
1 tablespoon salt
10 dl wheat flour
2 tablespoons butter tin greasing
1 1/2 cups of water
1/2 cup syrup
Warm the sour milk to lukewarm in a saucepan or in the microwave. Crumble the yeast and mix well. Add the remaining ingredients, or syrup, beer malts, wheat bran, rye flour, salt and wheat flour, stirring with a wooden spoon. The dough does not bother.
Grease two 2 liter casserole with butter. Divide the batter into cups. Covered with a tea towel and leave to rise for 1 1/2 h.
Preheat oven to 175 degrees. Bake the breads medium level for about 2 s.
When the loaves have matured one half T, grease with them throughout siirappivedellä and continue cooking for a further 30 min. Allow bread to cool vuoissaan. Breads are at best two to three days. Let the bread will be happy to pretend to be cold."