Piri-piri kebab

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Tengu

Full Member
Jan 10, 2006
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Wiltshire
I make my own kebabs these days; Cheap enough to buy...but making your own is far, far cheaper.
 

Herman30

Settler
Aug 30, 2015
508
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Finland
Unless you are close to home, or have excellent means to wash your hands, chicken might not be the optimal meat.
Yes! I never touch chicken with my bare hands unless I can immidiatly wash my hands thoroghly. Risk of salmonella is high in chicken.
 
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Nice65

Full Member
Apr 16, 2009
4,573
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W.Sussex
Yes! I never touch chicken with my bare hands unless I can immidiatly wash my hands thoroghly. Risk of salmonella is high in chicken.
Nice looking kebab, but I’m the same, in fact I hate touching slimy raw chicken.

Silly I know, but I find it horrible. I wash hands, knives, boards etc in antibacterial cleanser and still feel they’re not clean so do them again. Dry hands only on kitchen paper, never a towel.

At home I have some chunks of lamb steak marinading in red wine vinegar, soy sauce, Maggi Seasoning, chopped garlic and onion, a good few Rosemary branches etc. Madam is going piri piri chicken, but not on that scale. :)
 
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Janne

Guest
Feb 10, 2016
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Grand Cayman, Norway, Sweden
SWMBO texted me to say she's in town, and did I want her to pick up some meat for making kebabs... I don't know what she'll bring in; probably beef, but could possibly be chicken or duck.
Kebabs are food for the Gods. Extra tasty when done on an open fire...

My favourite - all of them, but if there is a chunk of Lamb makes me extra happy!

IMO a wonderful dish to make with children too.
 

robevs73

Maker
Sep 17, 2008
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llanelli
I did wash my hands after handling the raw chicken and I also used alcohol gel, I'm not a complete neanderthal ...... lovely boy!!
 

Janne

Guest
Feb 10, 2016
12,368
2,257
Grand Cayman, Norway, Sweden
Try to brine the duck. Just water and salt. We did that a couple of weeks go or the first time. Fantastic. Chicken is also hugely improved with brining.

We started brining only a few years ago. never looked back since!