harlequin said:Has anyone successfully managed to pack fresh (unboiled) eggs for, say, two days in a rucsac. Mine break with everything I've tried!
Tor helge said:When I bring eggs I usually crack them in a wide mouth plastic bottle before leaving home. That way I don`t worry about breaking the eggs.
The fried content is however more of an omelet .
Tor
innocent bystander said:Tupperware "beaker" container, and use oats for padding..... Could use something else that is suitable for padding like sugar, milk powder etc, and still suitable for other purposes...
Great idea!innocent bystander said:Tupperware "beaker" container, and use oats for padding..... Could use something else that is suitable for padding like sugar, milk powder etc, and still suitable for other purposes...
harlequin said:Great idea!
Hope you remember to wash the eggs though, we all know where they've just come from!
innocent bystander said:Tupperware "beaker" container, and use oats for padding..... Could use something else that is suitable for padding like sugar, milk powder etc, and still suitable for other purposes...
Don Redondo said:Slightly off topic [but only just]........ does anyone know where I can get powdered whole egg from?
I've asked before, and the usual supermarket suspects came up- Tesco, Lidl etc etc....... but I've been round them all with no success......... I even tried a commercial bakery to no avail........ any suggestions?