I have a set of blacks own brand pots and a blacks own brand non-stick frying pan.The pots are hard anodised yet they are more non-stick than the frying pan.Is hard anodising better than non-stick or do I have a duff frying pan?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
