Got my first Dutch oven and had used it this weekend. I am now a total convert. Thought I would post the recipe because it was really tasty and easy to cook!
Chinese wood pigeon
Diced Pigeon breast
Chopped Onion
Finley chopped Fresh ginger
Sliced mushrooms
Soy Sauce
Chinese 5 spice
Oil
Pita Bread
There are no real measurements just do it to taste but go easy on the ginger and 5 spice as it can overpower it.
Heat some oil in a dutch oven.
Add the pigeon and brown off.
Add the onion, ginger and mushrooms.
When the mushrooms and onions are cooked the pigeon should also be ready but best to check a piece if youre happy its cooked through then add the soy sauce and 5 spice and stir well.
Chinese wood pigeon
Diced Pigeon breast
Chopped Onion
Finley chopped Fresh ginger
Sliced mushrooms
Soy Sauce
Chinese 5 spice
Oil
Pita Bread
There are no real measurements just do it to taste but go easy on the ginger and 5 spice as it can overpower it.
Heat some oil in a dutch oven.
Add the pigeon and brown off.
Add the onion, ginger and mushrooms.
When the mushrooms and onions are cooked the pigeon should also be ready but best to check a piece if youre happy its cooked through then add the soy sauce and 5 spice and stir well.
