N.E.Scotland meet ( Glen Tanar)

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Nickliv Ill put here what I p'md you mate,

Kelly kettles etc will be ok to use as long as you can get them up of the ground as they don't want any fire scars.

capt.Dunc: A couple of us have to go down on the Thursday to get the site etc sorted but everybody else will be coming down on either the Friday or Saturday so don't worry if you cant make the whole weekend.

Adze: That is great mate , thanks .


For the group meals:

Friday Haggis supper: What exactly do you want with the haggis? Once we sort that out we can start planning who brings what as we nearly died with the amount brought last time LOL.

Saturday stew: Everybody ok with the wagoners stew again ( we can add our own spice ) ?

Oh one thing chaps I don't think Dave's coming so has anybody got a big pot???



atb

Craig
 
Well, for Haggis, surely it's gotta be mashed tatties and neeps?

I have access to a large soup pan we can use- its in the loft just now but if memory serves, it's pretty big!

I trust the Frontier Stove will be ok Craig?

Cheers

S
 
Right folks here is the recipe for the wagoners stew :

Like last time if you want to put your name next to an item/s and I will get whats left.

WAGON MASTERS STEW

3lb. Dice beef
1tsp. sugar
½ cup flour
2Tbs. worcestershire sauce
1tsp. salt
½ tsp. Paprika
1tsp. Pepper
11/2 tsp. tobasco
¼ cup olive oil
2 pints hot water
2 bay leaves
15 oz. can kidney beans
1tsp. thyme
corn flour or gravy mix (optional)
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans



Trim excess fat from meat and cut into 1" cubes. In a medium size bowl combine flour, salt, and pepper and stir to mix. Add meat and mix until meat is well coated.

Heat a 12" deep Dutch oven or large pot. Add olive oil then meat and brown meat on all sides. Add onion and garlic and continue cooking until onions are soft and translucent.
Add HOT water, stock cubes, bay leaves, thyme, sugar, Worcestershire sauce, paprika, and tobasco. Stir to mix completely. Bring to a boil then add carrots and celery. Return to boil and let cook 15 minutes. Thicken with corn flour or gravy mix if necessary.
Stir in remaining ingredients and bring contents to a boil. Cover and simmer for 30-45 minutes or until vegetables are soft.

Serves: 15-20
 
1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef
1 lb. cubed/diced beef
60ml olive oil
5 carrots
4 stalks celery
6 medium potatoes
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans
15 oz. can kidney beans
 
1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef - Pandabean
1 lb. cubed/diced beef - Kiltedpict
60ml olive oil - Kiltedpict
5 carrots
4 stalks celery
6 medium potatoes
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans
15 oz. can kidney beans

Looking forward to this already!!!
 
Sorry guys, we can't make it. Cameron just brought a letter home from school saying permission for him to off on the Friday is denied due to GCSE committments. It wouldn't be worth driving up on the Saturday then leaving next morning to drive all the way back to Durham again.
We've decided it's Glen Trool during the easter hols instead.

Eric
 
1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef - Pandabean
1 lb. cubed/diced beef - Kiltedpict
60ml olive oil - Kiltedpict
5 carrots
4 stalks celery
6 medium potatoes Nickliv/Adze
1 lb. bag frozen corn - Nickliv
1 lb. bag frozen petite peas - Adze
1 lb. bag frozen green beans - Nickliv
15 oz. can kidney beans - Adze
 
I will bring the carrots and celery, dont know why i did not notice this was up before

1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef - Pandabean
1 lb. cubed/diced beef - Kiltedpict
60ml olive oil - Kiltedpict
5 carrots Charles
4 stalks celery Charles
6 medium potatoes Nickliv/Adze
1 lb. bag frozen corn - Nickliv
1 lb. bag frozen petite peas - Adze
1 lb. bag frozen green beans - Nickliv
15 oz. can kidney beans - Adze
 
Hey folks,

No Andy is not allowed to come. He has now been banned because he wished for snow and now it is here ( grumble grumble) :P.

Sorry to hear you cant make it Eric mate, there be plenty more in the future though.

cmonacrows: As Chaz said mate your welcome to come along.

Wow guys you didn't leave anything else on the list for me to get, if anybody wants to drop an ingredient I will be happy to pick it up

Ill start finalizing things soon folks, I have just been a bit busy lately.

atb

Craig

ps( Andy if you can shovel all this snow away and come with a large offering of sweet baked goodies to appease the correct spirits then you might be able to come again . :D)
 

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