boaty said:Best I can do is find this link to spoon carving techniques on the Pinewood Forge website - about 2/3 of the way down - it's called the scissor cut on there
Imageine you're holding your knife with the thumb on the flat of the blade, edge pointing towards your knuckles
This uses the big muscle groups in the shoulders to effect the cut so is very powerful (these muscules get used a lot when sculling, so my cuts are veeeeeeeeeeeeeeeeeeeeeery powerful :rolmao: )
Thanks for the site and info. :You_Rock_