My First Proper Knife: Woodlore Clone in S30V

Jaan

Forager
Apr 22, 2011
182
0
Tallinn, Estonia
The smith finally finished my order that I made 3 months ago.

I was so excited when he finally delivered it to me today! :D

So here it is, my woodlore clone in S30V steel with desert ironwood scales.

http://imgur.com/a/E7Wlh#0Q5ot

I haven't seen many people experiment with steels on their knives, most of what I've seen here are made from O1 steel.
I did some research and decided to go with S30V, because I wanted a stainless steel.
I was also greatly influenced by uncle Ray and his books, that's why my first knife is a woodlore clone. I decided it was the most basic of all the knives I looked at and could be used as a building block. I had a look at Bushtools, Deval bushcrafters, Fällkniven and EnZo trappers, but none of them looked basic enough. Not too experienced with knife use and probably going with a tried and tested route is good.

Since I received the knife today I haven't had the chance of testing it properly yet, but it performs very well based on some whittling.

My biggest thanks to the smith, he's a second generation Estonian smith called Viljo Marrandi and I recommend him highly. He hasn't got too many years under his belt and hasn't made every type of knife out there, but he is very co-operative and managed to make a very good job of the knife. (www.viljomarrandi.com - he does handmade engraving too, very beautiful!)

It cost me 135€ for the knife + sheath.
 

ged

Bushcrafter (boy, I've got a lot to say!)
Jul 16, 2009
4,995
29
In the woods if possible.
That looks a fine knife, and I like the sheath too! Please give it plenty of work to do and let us know how you get on with it after you've used it for a while. I'm sure lots of us here will want to know how the steel performs. Edge retention, sharpening and corrosion are particularly interesting.
 

Jaan

Forager
Apr 22, 2011
182
0
Tallinn, Estonia
That looks a fine knife, and I like the sheath too! Please give it plenty of work to do and let us know how you get on with it after you've used it for a while. I'm sure lots of us here will want to know how the steel performs. Edge retention, sharpening and corrosion are particularly interesting.

Will do. I was curious about the same thing myself and since this is my first knife I don't know any better, so might as well try. :)
What you haven't used (O1 or carbon steel overall in my case) you can't miss!

Thanks everyone!
 

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