Hi Weiman,
The Trangia multi burner was/is a good burner, but it's kind've let down by the Trangia pans even the bonny new duossal will weld food to the pot when turned up high. If using the two together its really best as a snow melter for winter use. As a carefull cooker it takes some time to get used to as the flame control is slow. So if your after a snow melter or something to heat up MRE's in the foil it's great, but for omelets not good.
GB.
Anyone know if this fits the standard trangia (cheaper than gas converter) ?
Despite being a big pressure stove fan, when it comes to Trangias, I'd stick with the gas burner. Zero hassle and you won't melt the pans. Superb controllability, and if the cylinder gets low, you can us the low one for simmering and a fresh one for boiling
Yes, with a few mods,
So looks like you took off the three pan supports ?
Are they permanent when you buy the gas stove ?
Cheers