Moules Mariniere:

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MartinK9

Life Member
Dec 4, 2008
6,536
513
Leicestershire
Finally managed to make this at a Meet at Rough Close this weekend.

http://www.bushcraftuk.com/forum/showthread.php?t=81983


Mussels, white wine, onion, garlic, butter salt and pepper:

moulesmariniere2.jpg


Wash Mussels and remove beards, any mussels that don't close at this stage throw away.

Fry off onions and garlic in a little oil, throw in butter and Mussels, add wine and season.

moulesmariniere3.jpg


Lob on lid and cook for 2/ 3 min. lift lid and stir once leave for another 2/ 3 min. Once cooked, discard any that haven't opened:

moulesmariniere4.jpg


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Serve with a French Loaf to soak up the juices:

moulesmariniere.jpg


Lovely Jubbly. :)
 

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