Mexican Beef Casserole

santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,909
1,120
67
Florida
Here's one y'all might like:


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THE BEST MEXICAN BEEF CASSEROLE EVER!!

Ingredients:

1 lb extra lean ground beef...
1 medium onion chopped
1 can kernel corn drained
1 can black beans rinsed and drained
1 pkg taco seasonings mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans rotel tomatoes with green chiles drained
1/3 cup Mexican blend or taco cheese shredded
Sliced jalapeno peppers

Directions:

Brown ground beef and onions together for about 10 to 12 minutes, drain.
Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
Spray baking dish 2 quart 8x12 inches.
Place half of tortillas in bottom.
Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.





Notes:
1) You can substitute another cheese if you have trouble getting Mexican or taco cheese (Mild Cheddar works great)

2) Likewise for the Rotel tomatoes. Any Tomatoes that were canned with jalapenos will work if you can't get Rotel. If not those, then just use regular canned tomatoes and add a small can of chipoltle peppers in adobo sauce (actually, you might use only a half can) These will add a nice, smoky taste as well Be sure to ince these chipoltles before adding.
 
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