A spot of dehydrating and a minced beef jerky recipe

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Robson Valley

Full Member
Nov 24, 2014
McBride, BC
Jerky from mince is realy easy to make. I use the cure and seasoning mixes from Hi-Mountain.
Elk is far to pale, bison is OK and beef has a stronger taste = best.
Load a big Cabela's Jerky pistol, takes about 454g/1 pound. With the flat nozzle, that squirts out to be 17' long and 3/4" wide.
On mesh cake racks, that dries up wonderfully well in a 225F kitchen oven.

It doesn't keep well. In our hunting season right now, it lasts maybe 48 hours per pound.

Hultafors Outdoor knife for Sale

We have a a number of Hultafors Outdoor Knives with Firesteels for sale.

You can see more details here in this thread OUTDOOR KNIVES The price is £27 posted to the UK. Pay via the paypal button below.