Nice recipe, good for hiking with (assuming water is plentiful). I've been thinking about a dehydrator and vacuum sealer for ages, but never taken the plunge..........yet.
It’s well worth the initial outlay, probably pick up both for around £50 if you shop about online.
The big benefit of these for me is they are more of a trail food so no need to rehydrate, though you are right that they can give you a bit of a thirst.
The trick is knowing when to stop as the meat will rehydrate to a degree in your stomach which can lead to... discomfort... if like me you make a couple of kilos of silverside biltong and stupidly eat half of it before realising your mistake!
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