In fairness, my wasting away may be abated by the five cottage pies I will bake tomorrow mate - but I do pine when BB is away.....
all together
"Aint no sunshine any morrrreeee"
all together
"Aint no sunshine any morrrreeee"
Low Fat Scotch Eggs
- Thread starter Earthgirl
- Start date
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Home made coleslaw?
Did you make the mayo?
(Sgt red - food police)
Mayo is for store bought cole slaw. There's better dressings for home made.
Well as long as the ingredients are all locally sourced... put me down for a couple pretty please
Just cooling now mate ....just need to work out where to put the stamp
Cottage Pies by British Red, on Flickr
Awesome recipe there Earthgirl!!
Scotch eggs are 1 of my favourite foods!!
Im gonna give these a bash!!
Cheers
steve
Scotch eggs are 1 of my favourite foods!!
Im gonna give these a bash!!
Cheers
steve
Just cooling now mate ....just need to work out where to put the stamp
Cottage Pies by British Red, on Flickr
You've outdone yourself again, there's 6 in that pic and you said there would be 5....
They look seriously scrummy
So where is the stamp going...
And did you put in the extra layer for root veg lovers ? Mashed swede underneath the potato and cheese
makes all the difference... lol...
You've outdone yourself again, there's 6 in that pic and you said there would be 5....
And did you put in the extra layer for root veg lovers ? Mashed swede underneath the potato and cheese
Went a bit mad with the onions (got hundreds to use) so it stretched to six with left over mash to be had as part of breakfast fried up
No swede (bit early for them here), but there is farmhouse cheese on the mash which will crisp right up on the second bake in the Esse
Please share... honest what do you add
I cheat with bottled dressing (Vidalia is my fav) But there are loads of recipes online for home made dressings as well; just not mayo or anything like.
I refuse to buy it any more... lol... far cheaper to make it.
A food processor with the chop, grate option makes it in under 5mins, ok add 5 mins for making the mayo and for an additional kick 1/2 tsp of horseradish gives it a real lift.
Put it in an airtight 'tupperware' type container in the fridge and it easily keeps for over week and tastes better for it
coarse grate the onion though otherwise it just doesn't taste right... lol...
I refuse to buy it any more... lol... far cheaper to make it.
A food processor with the chop, grate option makes it in under 5mins, ok add 5 mins for making the mayo and for an additional kick 1/2 tsp of horseradish gives it a real lift.
Put it in an airtight 'tupperware' type container in the fridge and it easily keeps for over week and tastes better for it
All very true. But I also eat out a good bit. And cole slaw is a common accompaniment to fried seafood here along the Gulf.
Went a bit mad with the onions (got hundreds to use) so it stretched to six with left over mash to be had as part of breakfast fried up
No swede (bit early for them here), but there is farmhouse cheese on the mash which will crisp right up on the second bake in the Esse
So how much are onions to post if you've got such an excess
I love onions
As long as it's good, You lucky boy
My other half's main complaint is that I don't want to go out to eat much because I'm always saying "I could do better than this" lol...
Not that I'm fussy...
... lol...
So how much are onions to post if you've got such an excess
I love onions
Buyer collects!
Onion Harvest by British Red, on Flickr
Now...just a little "soft core" for you
Onion Beds by British Red, on Flickr
