Lost treasure?
- Thread starter outdoorgirl
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Im a bit of a brewer and distiller myself 
,,, as everyone has said itll be fine, honey is a real slow fermenter so id say it was bottled before it had fully fermented and the little bit left caused the CO2 build up and fizz, If done in sanitary conditions homebrew will last for a real long time and if it should go off you will know by the bad smell and taste,, Depending on the strength of the bottles you might want to gas off the bottles (just release the tops a little till the hiss stops then tighten)... Take it to the new house and drink it for the moving in party 
,,, as everyone has said itll be fine, honey is a real slow fermenter so id say it was bottled before it had fully fermented and the little bit left caused the CO2 build up and fizz, If done in sanitary conditions homebrew will last for a real long time and if it should go off you will know by the bad smell and taste,, Depending on the strength of the bottles you might want to gas off the bottles (just release the tops a little till the hiss stops then tighten)... Take it to the new house and drink it for the moving in party Similar threads
