Liver pate Today (first Try)

[FGYT]

Nother first and another River cottage Recipe

had 2 pigs Slaughtered last week so have been making Sausages all weekend (70lbs so far)

made 2 x 500gm in 1lb Loaf tins

 

[cranmere]

Nice. Do you make your own black pudding too?

 

[andybysea]

Not a fan personnely of pate but the 70 lbs of sausage sounds very good.

 

[Clouston98]

Nicely done mate! Sausages sound great too!

 

[British Red]

I do like a bit of pate

Are we talking smooth and Bressels stle or more coarse Ardennes Duncan?

 

[spandit]

Just made some rabbit rillettes but have a cold so don't know what it tastes like!

 

[Dave]

Chicken Liver pate with brandy is my favorite starter in a restaraunt, unfortunately all your supermarket chains, only sell duck and pork liver pates.

 

[rik_uk3]

I love pate but beware if you get gout, pate is a massive trigger for a gout attack.

 

[FGYT]

all done and not to bad sort of lumpy smooth

pressed till chilled with a couple of heavy bricks

This was Really really easy to do

 

[British Red]

Mmmm bring on the toast.....

 

[swotty]

That looks good I made some a couple years ago from Hugh Fernleighs recipe and it tasted great...even complemented by a French friend!