Liver pate Today (first Try)

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British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
25,534
404
Mercia
I do like a bit of pate :)

Are we talking smooth and Bressels stle or more coarse Ardennes Duncan?
 

Dave

Hill Dweller
Sep 17, 2003
6,019
8
Brigantia
Chicken Liver pate with brandy is my favorite starter in a restaraunt, unfortunately all your supermarket chains, only sell duck and pork liver pates.
 

swotty

Space and time
Apr 25, 2009
1,654
70
Somerset
That looks good :) I made some a couple years ago from Hugh Fernleighs recipe and it tasted great...even complemented by a French friend!