Knife grind guide

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Having had a bit of a search and the above is the best I can see. Some of the above will be labelled differently - eg the V (flat) grind looks like a Scandinavian grind, and the compound (double) bevel a Sabre grind.
I'm sure one of our knife making fraternity will soon enough drop in and thoroughly enlighten us
 
Having had a bit of a search and the above is the best I can see. Some of the above will be labelled differently - eg the V (flat) grind looks like a Scandinavian grind, and the compound (double) bevel a Sabre grind.
I'm sure one of our knife making fraternity will soon enough drop in and thoroughly enlighten us


A scandi is a flat grind just only goes up a short way
a saber is also a flat grind goes up half way
and a full flat is a flat grind goes up all the way

all may have a secondary bevel and would be the compound double bevel

most pen knives etc are Full flat with a secondary bevel usually a flat ground bevel

most kitchen knives are Full flat with a Convexed secondary bevel
most Scandinavian hunting user knives are high scandi grind with a micro secondary bevel
Scandinavian carving blades are Scandi ground no secondary bevel

then you can mix and match like my Flandi grind which is a Full flat grind with a thick mini scandi secondary
or a hollow grind to a thick Mini scandi secondary now that's a Handi grind :lmao:

or as the first picture convex one side and Scandi flat grind the other
 
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