I wasn't allowed to bring back any beef jerky I had bought in the USA. Customs kicked up a bit of a stink.. and when I went into the passenger out-bit in heathrow what did I see for sale? `authentic texas beef jerky`.
I would rather make my own. I have just taken some out Tatton Park Venison Jerky out of the oven that I marinated in Teriaki, garlic salt, onion granuals, sugar and lingonberry jam (the stuff they sell at IKEA that I crushed).
Out in the Pilbara waste not want not is the philosophy.
Lots of lean emu, kangaroo and cattle freshly killed by the road side. Fresh healthy and already drying. Just get to it before the crows. A great little cottage industry.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.